It must be the season…
Santa Fe Flavors, by Anne Hillerman, has dropped to $1.99 at Kindle and Kobo US, and it’s discountable at Kobo.
Per the blurb, Hillerman apparently was a restaurant critic before (and maybe while) continuing her father’s Leaphorn/Chee/Manuelito series. I don’t remember much food in either her or her father’s books, and certainly not drooling over it as with the food in Donna Leon’s Brunetti books (see here), but this still looks like fun.
Now £2.39 at Kindle UK: https://www.amazon.co.uk/dp/B0027IS5CS