I’ve read almost all of the books in Deanna Raybourn’s Lady Julia Grey series, and have quite liked them. They do go on sale individually pretty often, but now (Feb 21, 2021) here’s a box set of the first three for $1.99 at both Kindle and Kobo US. If you don’t already have any of […]

It must be the season… Santa Fe Flavors, by Anne Hillerman, has dropped to $1.99 at Kindle and Kobo US, and it’s discountable at Kobo. Per the blurb, Hillerman apparently was a restaurant critic before (and maybe while) continuing her father’s Leaphorn/Chee/Manuelito series. I don’t remember much food in either her or her father’s books,

If, like me, you drool at the food in Donna Leon’s Guido Brunetti series, here’s something a little different: Brunetti’s Cookbook by Roberta Pianaro and Donna Leon has dropped to $2.99 at Kindle US. I bought this a while back, and although I’m not much of a cook (I’d rather be cooked for), I have

Elizabeth Peters is probably best known for her very popular Amelia Peabody series. But, although I love the Peabody series, I’m actually even a tad fonder of both her Vicky Bliss and Jacqueline Kirby series. Now here’s the first title in the Vicky Bliss series, Borrower of the Night, on sale for $1.99 at Kindle

Another first-in-series freebie from Poisoned Pen Press… Murder at the Filmore is the first in the Virginia Holmes series by Zelda White. It is free right now (Feb 20, 2021) at Kindle US and UK. Also, rather oddly for PPP, the rest of the titles in the series are $0.99 each, so if you like

I read Michael Crichton’s first book (writing as himself, at least), The Andromeda Strain, when I was a kid, shortly after it came out, and I remember it was pretty scary then. I re-read it not too long ago and it was still scary now, since a good part of what made it scary was

Some Felony and Mayhem Press titles on sale, mostly repeats, although I haven’t seen The Book of the Lion on sale before. F&M Press didn’t discount much in the past, but recently has been putting a fair number of titles on sale from time-to-time, but never for very long, so keep an eye for your